Entries Tagged as 'NYC'

Deconstruction

Exhausting. That’s what it is.

To quote an overrated movie, “Life is like a box of chocolates”, blah, blah, blah.

I mean, Jamie and I knew that the apartment we bought was in need of repair. We embrace the concept of “sweat equity”. We were not, however, quite prepared for the amount of sweat that was in store. It’s like biting into a chocolate expecting a yummy caramel only to find it’s crunchy frog.

This weekend, our first 2 1/2 days of owning our new home, we have completely gutted the kitchen. Well, the wall tiles are still in, but we’re taking them down tomorrow. Here are my phonecam pix from today. We’ve also prepped all the walls for priming. It occurred to us near the end of the dust-spewing scraping that perhaps we should have donned masks.

Click here for Jamie’s account and pix.

We’ve discovered that the marble in the kitchen was laid badly and all cracked. This had been hidden by the linoleum laid atop it. So we ripped that out; the linoleum and marble, all gone. The cabinets have all gone bye-bye. The stove is in the living room until Monday when it is being carted away with the 100 or so above-mentioned marble tiles. The fridge, the fridge is staying. It has water and ice in the door and that makes Jamie extremely happy.

And what makes us both very happy is that it is ours, and remembering that, all the work is definitely worth it.

Tomorrow we head to IKEA to figure out how we are putting the kitchen back together again.

Did I mention the existing toilet leaks into the apartment below? A new one is arriving Monday. Talk about your box of chocolates. (Sorry, I’m exhausted.)

Nite,
k.

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Exclamation

Points! Are what I wanted. I didn’t get them.

Ok, I am incredibly fortunate. I am now a homeowner. Well, actually the bank is a homeowner, I’m a 10%-of-a- homeowner, but that’s not my point. My point is that I’m incredibly lucky in a world, in a country, with such mindboggling poverty and homelessness, to have the wherewithall to purchase a home. A home with my partner, my husband, my other-and-better half. That said…

I wanted bells. I wanted whistles. I wanted a big, “Hurrah!!!” at the end of the process.

This process, not counting the four months of prep and waiting that preceeded today, consisted of 2 hours of signing. Signing form after form after form. As our wonderful lawyer pointed out, it’s like a Monty Python routine.

“Sign here. And here. And…here. Initial here. Sign. Here. And here. Initial here. And now here, with full name. And initial. And here, with full name in reversel alphabetical order… no sorry, lawyer’s joke… Well, we find it funny. And here. Here. Here…”

I was warned that there would be a lot of signing of papers; I felt prepared for the ordeal. I never imagined that there would be that much signing of papers. There were paper covering this. There were papers covering that. There were papers stating that we had the right, or no right, in the future to sign yet more papers should the need arise. There were papers to be signed stating that we had indeed signed the papers. There were lots of papers. There were two hours worth of papers. An entire forest was decimated by our transaction for a smallish one-bedroom apartment; this was the least green thing I’ve done in ages.

And when all the papers were signed, it all sort of piddled out. There were no more papers to sign, no more checks to write, nothing left to be done but go our separate ways.

Admittedly, I was the only one in the room new to this process. The lawyers do this for a living; they can close in their sleep. Jamie has gone through this process twice before, although as it was in FL where they use no lawyers, I’m told the process is much more… compact. This was however, to me, a totally alien experience.

And… I wanted something more. I suppose I wanted more closure from this closing. This is something I’ve been anticipating for four months and, to be fair, when something has been anticipated for that long, imagined for that amount of time, the actual event couldn’t possibly live up to the hype that has been built up in your head.

I wanted Be Our Guest from “Beauty and the Beast”; corks popping, people whirling; an orgy of frivolous mayhem and celebration.

But there was none of that. Before I knew it, the last paper was signed and there were quiet congratulations and hand shaking and parting of ways. Like smoke in a gust of wind, it was over and done.

I suppose the lesson to be learned here is that the really big moments in life most often aren’t accompanied by thunder and lightening. They often slip by unremarkably. And they are no less earthshaking for their modesty, just harder to recognize.

Jamie and I went back after the closing to look, for the first time unaccompanied, for the first time crossing our threshold, at our new home. Needs work. Needs lots of work. That’s when I realized: it’s not about the bells and whistles and corks popping. It’s about Jamie and I tearing out the old carpet, painting the dirty walls, replacing the faulty toilet. It’s about building our home together, our life.

And that quiet realization is better by far than any fireworks or popping corks or any other noisy whoo ha could ever be. I’m building a life, a home, with someone I love, who loves me. Who could need anything more than that?

Nite,
k.

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ISS

The International Space Station. It’s up there. Flying around or rather, I suppose, floating around. Really quickly. And it is bright.

Tonight and tomorrow night, it’s a bit more special as the shuttle has detached, but is floating in orbit with the ISS for a couple days, waiting to “come on down”, as Rod Roddy used to say.

So this is a good time to look for the ISS with the shuttle preceding it in the night sky. The passes last about ten minutes. I went out just moments ago for the 10:31 to 10:41 pass. Very exciting.

Now, in NYC we get to see blessed few stars and other celestial bodies, what with the ambient light and all. One of the things I really like about living at the top of the island in Inwood, is that it is just a wee bit darker up here, consequently we get to see a star here and there. And the website I visited (which I have since lost track of) pretty much said since the ISS is darned big and bright, even we New Yorkers would have a good chance of a viewing.

But not tonight. No, when I went out, I discovered that tonight, it is cloudy. Very cloudy. Very dense and cloudy.

Ah well, at least I now know where I can look up the flyby schedule for future, uncloudy, nights. And sooner or later, the shuttle will join the ISS in another dance across the sky. If you’re interested, head on over to Heavens-Above.com, that link will take you to the NYC configuration, but you can change it to whatever your locale may be.

Maybe tomorrow the sky will be clear. I hope so.

Ok, so I’m a geek.

Nite,
k.

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Random

Just a quick round-up of happenings this week in the life of Jamie & I.

  • Got a closing date for our Co-op.
  • Had dinner with my High School French teacher at Chez Josephine. A great reunion!
  • Tried to watch Walk the Line but it stopped halfway through. Netflix is replacing.
  • Did I mention we got a closing date for our Co-op?
  • Packed some more boxes.
  • Got extremely drunk at the above mentioned dinner with HS French Teacher.
  • Regretted the item above seriously the next day.
  • Got vegetables galore at our Greenmarket.
  • Watched The Passion of Joan of Arc, an amazing silent film with an amazing history.

Yes indeed, as of the late afternoon of June 21st, Jamie & I will finally be homo-owners. I can’t think of a better way to celebrate Gay Pride. Who needs a parade?

Nite,
k.

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Mulberries

I just had to say, before I go to bed, that one of my greatest pleasures lately is watching the berries grow on the Mulberry tree at the side of our building. They’ve gone from flowerbud to flower and now to green berries all over the tree.

Soon, they’ll be their wonderful deep purple. Soon, they’ll be dropping off the tree staining everything under them. Soon, I won’t care for the Mulberry tree at all, it will just be that tree with the annoying berries that get all over the place.

But for now, I’m enjoying the simple miracle of nature, ever producing, creating, growing.

Gotta hold on to that thought when I’m slogging through a carpet of mushy, inky mess.

Nite,
k.

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BBQ

So tomorrow is the kickoff of the Big Apple BBQ.

This is a big deal for Jamie and I. How far the mighty vegetarians have fallen. Well, as they say, everything in moderation… Except for occasions like tomorrow.

Fourteen champion BBQ purveyors from across this great land of ours with their pits running at full smoke! And since it’s going to be hot and humid tomorrow, I mean that in all its permutations. All right in tony Madison Square Park. Hundreds, if not thousands, of folks walkin’ ’round with plates piled high with brisket, pulled pork, short ribs and sausage.

Oooh, sausage. Jamie and I usually disagree on who serves the best brisket, but we are always in full agreement that the best sausage, probably in the world, comes from The Southside Market in Elgin, (hard “g” as in goat, not as in the liquor) TX. Great Gravy Marie is their hot sausage good. You can order it online for delivery, but we never have. It’s a treat we get to experience once a year at the BABBQ. Someday we’ll make the pilgrimage to Elgin and try it out in their restaurant; a worthy expedition, and probably the only thing that would get me to TX.

I did note from the BABBQ site, that our other fav, Smokey O’s from St. Louis, MO, will not be there this year. We liked their brisket a lot, we loved the woman who ran the place, and we especially loved the reaction you got when you told someone that you’d had BBQ’d snoot, which is a Smokey O’s specialty. “What”, you ask, “is BBQ’d snoot? It couldn’t be…, could it?”

Yes, Virginia, yes. It could. BBQ’d snoot is the meat from around the pig’s snoot (odd that I keep typing snot), flattened, deep fried and served with BBQ sauce. Think pork rinds from a different part of the pig. Last year’s were less cruchy than the year prior. I think I preferred it that way, while Jamie preferred more crunch. But alas, unless a trip to St. Louis is in our future, and since I doubt we’ll be doing any baseball stadium trips this year, we’ll have to go snootless this time ’round.

This is a two day event and usually we attend both days. This year, however, since the Tony Awards are on Sunday night, we’ll be skipping the second day. This is a painful sacrifice but a necessary one. It’s about an hour from where we live to the BBQ. And since we’ve given up TV (more on that some other day), we’re watching the Tony’s in midtown. We’ll undoubtedly want a rest between events and well, that’s just too much travelling for entertainment. So we’ll eat our fill on Saturday. Rest up on all Sunday during the day and then head to Luxia/Mont Blanc for our Tony viewing pleasure.

Now, truth be told, we don’t usually watch the Tony’s. But this year, our favorite duo Kiki and Herb are nominated for their Broadway show in the Special Theatrical Event category. Oddly enough, the only other nominee in the category is Jay Johnson, the ventriloquist, for his show The Two and Only!. It is odd for so many reasons, but the one that strikes me as oddest, at the moment, is that Kiki and Herb’s show had to close to make room for Jay Johnson’s. Kiki and Herb could’ve extended their run but the theatre was closely booked. So Kiki got kicked out of the theatre to make room for puppet boy. An interesting contest indeed. And, to be fair, I do hear that The Two and Only was quite a good show and Jay Johnson is not a boy. Not that he’s a girl, he’s just a bit long in the tooth to be called a boy.

Anyway (or as David Milch writes it in any script he pens, “anyways”), I’m just hoping that the Special Theatrical Event is on the actual broadcast and not in the non-broadcast “we need to give out these creative awards but who cares” section. As a former theatre techie, I find the dismissal of the creative awards maddening, but I also realize that most of America couldn’t give a rat’s ass about the Tony’s anyway, so keep it short for America. Anyways…

Ok, so there’s the weekend. Big meat in a tony park and Tony’s midtown of the Big Apple. Fun filled and jam packed.

But first, we’re getting up a 6am tomorrow to do the laundry. Will the glamour never end?

Nite,
k.

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Waiting

I am not a waiter.

By that, I don’t mean I do not work in a restaurant serving meals. Truth be told, in the past, I have indeed waiter waited; I did not do that well either. In the end I’d describe myself as an optimistic misanthrope; I like individuals, I just find humankind as a whole pretty overrated. That kind of outlook doesn’t serve one well in the hospitality industry. But I digress…that is not what this is about.

No, I mean waiting, as in passing time until something that is going to happen, happens. I do not wait well. It stresses me out.

The constriction of waiting. This is what leaves and flowers must feel as they are pushing, groping their way into bloom; aching through hard ground, unveilding wood until finally, finally released, they unfurl into relief.

Here is the misconception about waiting: it seems a passive endeavor. It is nothing of the sort. Waiting is an extremely active thing. It is like a race car, engine revving, wheels spinning, but with the brakes held firm, anticipating that moment of release, building up tension, energy, until released, it shoots from the starting line like a madman pursued by screaming demons.

A bit dramatic perhaps, but nonetheless true, for me anyway.

This Co-op buying experience that Jamie and I have been going through has been 10% active and 90% waiting. And it’s been going on for months. And we will continue on in stasis until next week. Until next week. He sees a light at the end of the tunnel, he sees the light changing from red to yellow and oh so soon to green. His foot tingles at the thought of lifting from the brake. He senses relief coming like a cool breeze on a stagnant summer day. He sees an end to the waiting.

This is not buying a toaster. One cannot walk into a store, pick up a home and head to the checkout. It’s a long, drawn out process. It is a process that is maddening to the bad waiters of the world. And yet…

Soon Jamie and I will have a home that we can call “ours”. And while it’s true that our current rental is our home, the Co-op will be our home. A place owned that we can make our own.

And that, my friends, is worth every bit of the wait.

Nite,
k.

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Recipe

No really, this post is about a recipe. A real recipe, not an excuse to sidetrack into a paean to the unfathomable forces of the cosmos that have brought together, like so many disparate and seemingly uncombinable ingredients, the elements that are this wonderful soup that is my life.

No, I shan’t do that. No, this post is about a recipe. A recipe, as it turns out, for soup.

But first, let it be said that the thing I think I will miss most when Jamie and I move to our new home, is the Greenmarket that occurs every Saturday nearly right outside our door. NYC has done an amazing job getting these set up all around the City and indeed, while we are not moving more than 15 minutes north and thus will still have easy access to our market, it won’t be as easy. It will now take more planning than, “Lets go downstairs to the market.” Boo hoo to us, indeed. Sometimes you do get used to the convenience of things.

But plan we will ’cause we must have our Patrick Farm milk (a thing of beauty, cream sitting clotted on top waiting to be shaken back into an unhomoginizable, delicious slurry) and eggs. Our Patrick Farm friends also sell yogurt that a neighboring farm, Evans Farmhouse makes; life wouldn’t be the same without it.

Oh and all the cut-and-picked-this-morning fruit and produce. And the organic cheese maker, and the free-range turkey (hot Italian turkey sausage!); well, as the song goes, “Never can say goodbye”.

Oh, soup, you say? There was something said about soup? Ok, ok, I’ll leave my orgiastic organic reverie. But I’ll bring with me the asparagus. It’s in bountiful season just now. And it make a delicious, phenomenally easy, soup.

I came across the recipe in the current (June ’07) issue of Food and Wine (p.106). It is incredibly good as is, but being the kitchen tinkerer that I am… Here’s the updated version:

Asparagus Egg Drop Soup Unnecessarily Dressed Up

2 TBS Extra Virgin Olive Oil (EVOO for the RR fans)
1 TBS Sweet Butter
1 medium Onion, cut in half lengthwise and then thinly sliced from top to bottom
3 cloves Garlic, thinly sliced and matchsticked
1 ear fresh Corn, kernels cut off the cob
4 C Chicken Broth or Vegetable Broth if you prefer
1/3 C White Wine
1/2 LB Asparagus, cut on the diagonal into 1″ pieces
2 Eggs
Salt and Pepper
Fresh Nutmeg
1/4 C freshly grated Pecorino Romano or better still, the old hard rind of same, about 2″ square.

Heat the Olive Oil over moderate flame in a 4 quart sauce pan. Add the butter and let melt and foam. When the foam dies down, add the onions and garlic. Stir and cover. Let cook gently for 3 minutes, then add the corn kernels. Season with salt, pepper and 8 grates of nutmeg (a good 1/4 tsp) stir and cover for about another 5 minutes when the onions and garlic should be translucent.

Add the broth and wine and bring to a gentle boil. If you are using an old cheese rind, add it in now to soften and disperse. If using the cheese rind, gently boil for about 10-15 minutes, breaking up the rind from time to time with a wooden spoon. If not using the rind, you can either bring broth mixture to a higher boil right away, or let it boil gently for 10-15 to marry the flavors.

When rind has dispersed, bring soup up to a higher boil and add the asparagus.

While that cooks, only about 30 seconds, gently mix the two eggs in a separate bowl. Do not scramble; just mix them around enough that the yolks are broken and semi-combined with the whites. Season with a bit of salt and pepper.

While gently stirring the soup, gradually pour the eggs into it in a figure eight pattern. Do this slowly. And then let this cook about another 30 seconds until the eggs are cooked through.

If using the grated cheese, add it just at the end and stir.

That’s it. Eat and enjoy. Jamie and I often eat just this for dinner. You could definitely serve 4 using smaller portions.

I hope someone tries this and that I’ve been clear enough, a recipe writer I’m not. It’s an amazingly simple but outrageously delicious soup. In fact, we had it earlier this evening. Now I’m out of asparagus until this Saturday’s market. *Sigh* Thank God I bought enough yogurt to last the week!

Nite,
k.

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Moving

As I passingly mentioned in my last post, (see, already I’m not procrastinating!) Jamie and I are packing up our apartment in preparation for our move to our new home. Or rather, what hopefully will be our new home should we ever get a closing date. With luck, we will have that date in stone sometime this coming week.

This is a major move, not that we are moving far. We’re not moving out of state. We’re not even moving out of the City. No, we’re moving about a 15 minute walk north of where we are now. We are moving from Manhattan to The Bronx.

Now, while many Manhattanites would see the move from this fair island to the northernmost mainland borough as a major change, that’s not what makes it a major change for me. In the twenty years I’ve lived in NY, I’ve lived in 4 apartments in Manhattan, 3 in Brooklyn and even lived for awhile across the mighty Hudson in Bloomfield, NJ.

What makes this move different is this: I have always been a renter. Now, I will be an owner. Or rather, Jamie and I will be owners.

And so, it was decided that we would purge. Well, Jamie would purge and I would purge a lot. You see, when Jamie’s and my life came together oh those eight years ago, he had stuff and I had… stuff. I had stuff on shelves, I had stuff in closets, I had stuff in boxes that I hadn’t opened in years. We, collectively, had lots of stuff.

When we moved from Brooklyn to our current apartment, it was a fairly quick move and so the pre-move purging process was omitted. Omitted to the point that all our stuff wouldn’t fit into the huge moving truck that we had hired and so the next day we had to rent a van to move the rest of it from place to place. That’s a lot of stuff.

This time, however, due to the drawn out process of buying, we have had ample time to cull the wheat from the chaff (understanding, of course, that even in that process some chaff will inevitably remain, but still…). This has been much easier for Jamie than I. Jamie doesn’t really care for stuff. He cares more about it than he thinks he does, but he is not committed to stuff in the way I am.

Some stuff is useful stuff, stuff that is used. No problems there.

Some stuff is more insidious, it is useful, maybe not right now, but someday, it could be of use.

This stuff is fairly easy to release. It’s been in a box for any number of years and still you haven’t found a use for it. Or else, you are just being foolishly cheap, no one needs 5 bottles of glue or three hundred pens, or even one replacement head for a Sonicare that died months ago. Small twinges of anxiety with some of these tossings, but really, not much.

Other stuff is stuff of memory, of emotion: that cheap plastic flower X gave you X years ago, those cards another X sent you, professing eternal love and committment (and we now see how that turned out), that notepad from a hotel in Berlin from your days on tour; these are the things that seem to have memory locked within them and when gazed upon, they transport you to another time, another life.

These things, as (appropriately ironic, I now realize) the Ghost of Hamlet’s Father said, “Oh horrible, most horrible.” How can I ever rid myself of these? It seems a betrayal of one’s past. Tossing away these things would be like tossing away a part of myself.

But hold on a moment there, Petey, these things don’t magically hold any memories, they are as dead as last year’s Thanksgiving turkey; you hold the memories. If you can’t conjure up a memory of something without this inanimate mojo, then most likely, it’s better forgotten.

That was the lesson I learned, am still learning, with these moving preparations. It has been a very difficult, very necessary and in the end, very freeing lesson. I urge everyone to throw out something they think they couldn’t possibly part with. It is the most liberating thing I’ve done in a long, long while.

And the rest of the stuff is just cool stuff. That stuff is definitely going to Da Bronx.

Nite.
k.

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